Lettuce, avocado, kiwi, mango, papaya, and steamed prawns, seasoned with lemon and black pepper.

Traditional regional Bísaro pork sausage, known for its authentic flavor and local heritage.

Traditional Mirandela-style bread sausage, a staple of the Trás-os-Montes region.

Codfish loin, potatoes, onions, garlic, assorted vegetables, parsley, black olives, red peppers, and fresh mushrooms.

Octopus roasted to perfection with garlic-kissed potatoes and fragrant herbs.

Spaghetti with house tomato sauce, squid, prawns, clams, and mussels.

A thick, tender steak served with traditional house sides and a signature sauce.

A selection of three different cuts of regional meats (local beef and pork).

Traditional slow-cooked pork with chestnuts and regional spices.

Fresh pasta with tofu pieces, olive oil, zucchini, cherry tomatoes, and fresh mushrooms.

Classic Italian coffee-flavored dessert with ladyfingers and mascarpone cream.