Discover Bragança's Most Authentic Culinary Experience

Three artisanal traditions under one family name: farm-to-table Transmontana cuisine, handcrafted Italian gelato, and Portugal's finest Pastéis de Nata.

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One Goal, Three Experiences

Discover the different faces of Rosina, where tradition and quality meet in every bite.

Restaurant

30 signature dishes bridging traditional Transmontana and modern cuisine.

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Gelataria

Artisanal gelato made fresh daily using traditional Italian methods.

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Pastry Shop

10 unique varieties of Pastel de Nata—the finest in Northern Portugal.

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3

City Center Sites

30

Signature Dishes

10+

Gelato Flavors

10

Nata Varieties